Day 19- Doing Pretty Good :)

Breakfast:

• Oat bran hot cereal with banana and ff milk (I always top it with ff milk...I think some days I forget to mention that because it seems like such an integral ingredient- sorry!)

Snack:

• Kiwi

Lunch:

• Whole wheat couscous with roasted grape tomatoes (look at yesterday's post for how-to details) and garlic- so simple, so delicious a total CYE recipe!

Snack:

• Kiwi

Dinner:

• Whole wheat pasta with diced green pepper topped with Kraft Lite Asian Sesame Dressing and Sambal (hot chili sauce)
• Glass of ff milk

Later that night:

• 4 Vodka Tonics- but they were kinda bit so I am calling it 12 WPA

I'm finding it easier to be satisfied with only Core/Simply Filling items as long as I plan ahead and make sure that I have enough stuff around to make yummy things. I feel healthier because I'm eating a lot more stuff that is actually "from the earth" versus straight off the grocery store shelves.

I like cooking more too :) It's fun to experiment and see what works out. I'm pretty open to trying all different kinds of stuff, but if you aren't- please take a look around here and see what you might like. I try to lay out the instructions on how I made things for that reason, and also so I can go back and see how I made something. It's hard to remember sometimes when you make lots of things up as you go along. :o)

Daily WPA used: 12

Weekly WPA used: 30